Super spicy stir-fry squid (Super Spicy Ojing-eo Bokkeum)

Ultra Super Spicy Stir-fry Squid with assorted vegies

Ojingeo Bokkeum is a spicy stir fry Koran cuisine made with squid. Typically it is eaten with rice or sometimes good match with Korean thin wheat flour noodles (Somyeon)

  • Perfect for any occasions.
  • Good match with Korean thin wheat flour noodles (Somyeon)




Meal Kit

4 people

30 minutes

  • Sliced squid
  • Onion, cabbage , carrot
  • Chili pepper, spriong onion
  • Hot magic sauce

Ultra Super Spicy Stir-fry Squid (Ojing-eo Bokkeum)

  1. Preheat pan with oil and stir fry the vegetables in a quick pace for 2 minutes. 
  2. Add in the squid and stir fry until half cooked. Then add in the prepared sauce and stir fry until cooked. 
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