Spicy curdled soft tofu stew with thinly sliced beef (Beef Sundubu)

Korean spicy soft tofu stew

Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood or meat with specially seasoned sauce. It is normally eaten with steamed rice.




Meal kit

2-3 people

10-15 minutes

  • A pack of Sundubu

  • Sliced beef

  • Assorted vegetables

  • Magic Sundubu sauce

  • Egg not included as picture
  1. Add 400 ml of water into the cooking pot and slowly dissolve 2 spoonfuls of seasoning sauce into the water.
  2. Add the provided pre-prepared vegetables, mushrooms, meat and let it simmer for 5 minutes in high heat.
  3. Reduce the heat into medium and add soft tofu, spring onions, chillies and let it simmer for another 5 minutes.
  4. You may add in extra water or the leftover seasoning sauce in your own will.


Food Storage Guide

1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.

2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.

3.The rest of the contents can be kept in a fridge up to a week or longer.

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