A pack of Sundubu
Magic Sundubu sauce
- Add 400 ml of water into the cooking pot and slowly dissolve 2 spoonfuls of seasoning sauce into the water.
- Add the provided pre-prepared vegetables, mushrooms, meat and let it simmer for 5 minutes in high heat.
- Reduce the heat into medium and add soft tofu, spring onions, chillies and let it simmer for another 5 minutes.
- You may add in extra water or the leftover seasoning sauce in your own will.
Food Storage Guide
1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.
2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.
3.The rest of the contents can be kept in a fridge up to a week or longer.