Description
Meal Kit
2~3 people
15 minutes
- Hwangtae (Dried Pollock)
- Radish
- Bean sprout
- Spring onion
- Garlic
- Sesame oil
Uchef do not provide fusionized Korean food but real authentic Korean cuisine.
Dried Pollock Soup (Hwangtae Haejang-guk)
- Soak dried pollock for 30 seconds then, wring it by using both hands to remove water
- Add sesame oil into the preheated pot. Then, add the dried pollock, radish and garlic. Stir continuously for a couple of minutes on mid heat.
- Add 800ml of water into the pot and boil for 10 minutes. The longer it is boiled, the deeper the taste.
- Finally, add the spring onions, bean sprouts and salted shrimps. Then, boil it for another 3~5 minutes.
- Adjust your flavour by adding water or salt.
Food Storage Guide
1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.
2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.
3.The rest of the contents can be kept in a fridge up to a week or longer.
Uchef do not provide fusionized Korean food but real authentic Korean cuisine.
