Assorted prepared vegetables
- Add 400ml ~ 500ml of water into the pot and gently dissolve 2 spoonfuls of soybean paste.
- Then add in vegetables, tofu, mushroom and let it boil as long as it’s necessary.
- While the dish is in the process add in spring onions and chillies.
- You may adjust the flavour of the dish by either adding in extra water or leftover soybean paste.
Food Storage Guide
1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.
2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.
3.The rest of the contents can be kept in a fridge up to a week or longer.