- Mixed seafood
- A pack of Sundubu
- Assorted prepared vegetables
- Magic sundubu sauce
- Add 600ml of water into the pot and a half of sauce into the water.
- Then place the vegetables and seafood mix nicely in the pot and let it boil for approximately 5 ~7 minutes in high heat.
- Add slice the soft tofu into chunks gently
- Adjust your flavour by adding water or sauce