1 person X 2EA
Chinese cabbage, spring onion
- Add 500ml ~ 600ml of water with the prepared package of Haejangguk and let it boil in medium heat for 10 minutes.
- You may add in extra water or seasoning of your choice.
- You may also add chopped spring onions or bean sprouts as a topping.
Food Storage Guide
1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.
2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.
3.The rest of the contents can be kept in a fridge up to a week or longer.