Marinated thinly sliced beef
Button mushroom, Shiitake mushroom, Onion, Carrot, Spring Oinon, Paprika, Chilli
Sweet potato noodles
Marinated Sliced Beff Stew (Bulgogi)
- Add the noodles and the meat in the middle of it and place the vegetables nicely on top of it.
- Add around 450ml ~ 500ml of water and let it simmer.
- When the water starts boiling, reduce the heat from high to medium and let loose the meat from time to time.
- After boiling it for another 5 ~ 10 minutes, you may add in extra water or seasoning of your choice.
Food Storage Guide
1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.
2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.
3.The rest of the contents can be kept in a fridge up to a week or longer.