A pack of mixed seafood
Kalguksu for 2~3 people
Magic Kalguksu sauce
- Boil 2 Litre of water with the pre-made broth pack and sauce
- Remove the broth pack and add the veggies and cold-water-rinsed noodles to the pot. Cook for 7~10 minutes.
- When the noodles begin to boil, add the seafood mixture
- To finish off, decorate the dish with chopped scallions.
Food Storage Guide
1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.
2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.
3.The rest of the contents can be kept in a fridge up to a week or longer.