Spicy curdled soft tofu stew with seafood (Haemul Sundubu)

Korean spicy curdled soft tofu with seafood

Seafood Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood or meat with specially seasoned sauce. It can be eaten with steamed rice or can be served as a side dish for drinking.



Meal kit

2~3 people

10 minutes

  • Mixed seafood
  • A pack of Sundubu
  • Assorted prepared vegetables
  • Magic sundubu sauce
  1. Add 600ml of water into the pot and a half of sauce into the water.
  2. Then place the vegetables and seafood mix nicely in the pot and let it boil for approximately 5 ~7 minutes in high heat.
  3. Add slice the soft tofu into chunks gently
  4. Adjust your flavour by adding water or sauce


Food Storage Guide

1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.

2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.

3.The rest of the contents can be kept in a fridge up to a week or longer.

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