Jumbo sized buckwheat noodles with a sweet and spicy sauce (Makguksu)

Makguksu (Cold Buckwheat Noodles with a Sweet and Spicy Sauce)

Makguksu or cold buckwheat noodles which are a staple of South Korean cuisine, is loaded with colourful fresh veggies and comes with a sweet and spicy sauce. It is a local specialty of the Gangwon province of South Korea, and its capital city, Chuncheon where I came from.
Perfect dish for any gatherings or special occasions



Meal kit

3~4 people

10 minutes

  • Dried Makguksu

  • Assorted cut and sliced vegetables

  • Makguksu sauce

  1. Boil the buckwheat noodles in boiling water for 7~9 minutes, and then rinse it off with cold water.
  2. With the prepared noodles, vegetables and sauce, mix it well so that the flavours are evenly spread out.


Food Storage Guide

1.The Korean Hang Over soup and Yukgaejang can be in a Freezer if you need to keep it longer period.

2.Meats or seafood in the packages can be stored in a freezer unless it is being consumed on the day delivered.

3.The rest of the contents can be kept in a fridge up to a week or longer.

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