Beef hangover soup (Haejangkuk)

Korean hangover soup

Haejang-guk or hangover soup refers to every kind of soup eaten as a hangover cure in Korean cuisine. It means “soup to chase a hangover”. It usually consists of Chinese cabbage, taro stem, bracken fern, vegetables and meat in a hearty beef broth. It can be eaten with steamed rice of your choice.

  • Just add up water and boil it for 10 min. DONE !!
  • Can be stored in a freezer and cook it whenever needed
  • Ideal for any occasions



1 person X 2EA

Easy pack

2 people

10 minutes

  • Chinese cabbage, spring onion

  • Beef

  • Haejangguk sauce

  1. Add 500ml ~ 600ml of water with the prepared package of Haejangguk and let it boil in medium heat for 10 minutes.
  2. You may add in extra water or seasoning of your choice.
  3. You may also add chopped spring onions or bean sprouts as a topping.
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