Assorted prepared vegetables
- Add 400ml ~ 500ml of water into the pot and gently dissolve 2 spoonfuls of soybean paste.
- Then add in vegetables, tofu, mushroom and let it boil as long as it’s necessary.
- While the dish is in the process add in spring onions and chillies.
- You may adjust the flavour of the dish by either adding in extra water or leftover soybean paste.