- Assorted prepared vegetables
- Firm Tofu
- Doenjang sauce
- Add 400ml ~ 500ml of water into the pot and dissolve 2 spoonfuls of soybean paste into the water.
- Then add the vegetables, tofu, mushroom and let it simmer for a minimum of 10 minutes in low heat.
- Add spring onions and chillies during the process and let the dish continue boiling.
- Lastly, you may add in extra water for more plain less flavour or more of the soybean paste for additional taste.