Marinated thinly sliced beef
Button mushroom, Shiitake mushroom, Onion, Carrot, Spring Oinon, Paprika, Chilli
Sweet potato noodles
Marinated Sliced Beff Stew (Bulgogi)
- Add the noodles and the meat in the middle of it and place the vegetables nicely on top of it.
- Add around 450ml ~ 500ml of water and let it simmer.
- When the water starts boiling, reduce the heat from high to medium and let loose the meat from time to time.
- After boiling it for another 5 ~ 10 minutes, you may add in extra water or seasoning of your choice.